Winery & Seafood Tour

This tour combines wine tasting and fantastic seafood buffet with a wide variety of choices: lobster, oyster (fresh and baked), crab, shrimps, fish – one of the biggest seafood buffet in Denmark. Before dinner we will visit a small the local winery producing about 3,000 bottles of wine per year in the backdrop of a farmhouse dated back in 1885. The winegrower will show you around, tell his story and idea behind this little green oasis, hear about the different plant varieties, soil and of course get to taste the beautiful wines.

Winemaking in Denmark is relatively new, with interesting local vineyards emerging due to climate change. Cool-climate grape varieties like Solaris and Rondo thrive in Denmark’s temperate climate. Danish wineries primarily produce white, rosé, and sparkling wines. Though small, the industry is growing, focusing on organic and sustainable practices. Read more about winemaking in Denmark here.

Program of the day:

13.00 Pick-up at meeting point Copenhagen city

14.30 Tour in the winery with wine tasting

16.30 Departure from vineyard

17.00 Arrival at restaurant, free to take a little walk around the area

17.15 Seafood buffet

19.20 Departure from restaurant

20.20 Return to meeting point.

Minimum 2 persons per booking.

No tips applicable.

Language: English/Cantonese/Mandarin group.

_{(Tour code: WTE-295)}