Wine & Seafood Tour

Winemaking in Denmark is relatively new, with interesting local vineyards emerging due to climate change. Cool-climate grape varieties like Solaris and Rondo thrive in Denmark’s temperate climate. Danish wineries primarily produce white, rosé, and sparkling wines. Though small, the industry is growing, focusing on organic and sustainable practices.

This tour combines wine tasting and fantastic seafood buffet with a wide variety of choices: lobster, oyster (fresh and baked), crab, shrimps, fish – one of the biggest seafood buffet in Denmark. Before dinner we will visit the winery, you will learn the history, the different plant varieties, soil and of course get to taste the beautiful wines. This vineyard is one of the smaller ones, drive by passion and love for wines. If you like to visit big vineyard check out one of our other winery tours.

Program of the day:

13.00 Pick-up at meeting point Copenhagen city

14.30 Tour in the winery with wine tasting

16.30 Departure from vineyard

17.00 Arrival at restaurant, free to take a little walk around the area

17.15 Seafood buffet

19.20 Departure from restaurant

20.20 Return to meeting point.

Minimum 2 persons per booking.

No tips applicable.

Language: English/Cantonese/Mandarin group.

_{(Tour code: WTE-295)}