This tour combines tasting of organic Danish wines in the beautiful South coast of Zealand and enjoy fantastic seafood buffet with a wide variety of over 70 disheses: lobster, oyster (fresh and baked), crab, shrimps, fish – one of the biggest seafood buffet in Denmark.
We visit a local winery with 25000 vines, in the backdrop a beautiful farmhouse and open landscape, view to the sea. We take a tour around the vine field, hear the story and of course get to taste 4 different wines.
The tour continues to the seafood restaurant located near the sea.
Winemaking in Denmark is relatively new, with interesting local vineyards emerging due to climate change. Cool-climate grape varieties like Solaris and Rondo thrive in Denmark’s temperate climate. Danish wineries primarily produce white, rosé, and sparkling wines. Though small, the industry is growing, focusing on organic and sustainable practices. Read more about winemaking in Denmark here.
Program of the day:
13.00 Pick-up at meeting point Copenhagen city
14.30 Tour in the winery with wine tasting
16.30 Departure from vineyard
17.30 Arrival at restaurant and enjoy more than 70 kinds of fresh seafood dishes.
19.20 Departure from restaurant
20.20 Return to meeting point.
Minimum 2 persons per booking.
What is included?
- Local guide,
- Transport from/to Copenhagen city
- Vineyard tour
- Wine tasting
- Sea food buffet
What is not included?
- Wine, beer, soft drink at the sea food restaurant.
- Hotel pick-up/drop off - please contact us for quotation.